Hunter food is a dish often made among hunters.
Simply season the freshly caught prey with salt and pepper, and eat it in bite-sized pieces. It’s a dish that is the real thrill of hunters because it can be eaten while it’s fresh.
Fast and easy. The prey is fresh, so it’s natural that it’s delicious. Besides, the feature of a hunter’s dish is that it warms the body.
Especially in winter snowy mountains, no matter how cold it is, it will warm up from the core.
It’s also a good dish to get energy for the body.
I use the inner loin of Kerunea.
The part that hits the adductor muscle is relatively soft, and it hits a rare part in venison.
Only a small amount can be caught with venison, but in that respect, Kerunea seems to be large enough to distribute to the surrounding guys.
When I touch it lightly, it is still soft.
Compared to that of a deers, it doesn’t feel like it makes sense.
I take the chopping board and knife out of my luggage and cut the meat to the appropriate size.
“Wow. Really Zelet is cooking.”
Pamela looks at me in a strange way.
“You had a kitchen knife. I thought you were cutting it with a normal knife.”
“Knives that cut monsters and wood aren’t very clean. I always carry a kitchen knife with me.”
“I see”
Pamela looks impressed and watches over the cooking scene.
It looks like it’s being seen by an instructor.
After cutting the meat, I cut the ginger into julienne.
I personally think that ginger is a must-have ingredient for hunters.
When eaten raw, it has antipyretic and bactericidal effects, and when mixed with ingredients, it alleviates the odor of meat, and ginger tea becomes a strong ally in the snowy mountains.
No matter how I eat it, it’s good for my health, so I definitely bring it with me when I’m hunting.
I then put the meat and ginger in a pan and mix with sake, garlic, fish sauce, sugar, etc. Pamela, who was looking sideways, should be weighed a little, but the method of the hunter’s dish is to decide by the amount of eyes.
I add oil to a heated frying pan and add the meat mixed with the seasoning.
Juuuuuuuuuuuu! !!
The white steam mixed with alcohol rises.
The fragrant scent of fish sauce struck my nose, and Prim and Rir were waving their tails, making a crackling sound.
The sound and smell that echoes in the hungry.
My belly like this has been protesting for a while.
Then I bake at once over high heat.
When the surface was a little burnt, I quickly moved it to the pre-folded bon leaf.
It would be great if we could sprinkle green onions here, but unfortunately there is no such nifty condiment.
The color is a little bad, but this is also the real pleasure of a hunter’s dish.
“The hunter-grilled kerunea meat is ready.”
I raise the plate and show it to everyone.
“looks delicious!”
“Wow! !!”
It was Prim and Rir that made their eyes shine.
I mean, you guys are always eating.
“It looks delicious … can we eat it right away ?, Zelet”
“Oh, I don’t mind. I still have more meat.”
“Then, I’ll have it.”
Pamela puts her hands together and puts the meat on the skewers she had prepared.
“It’s amazing. It’s soft. The skewers stick quickly.”
Pamela is impressed again.
And she put it in her mouth like Prim.
“Mufuuuuuuuuuuuu !!”
Pamela involuntarily shouted.
Her cheeks swell soon after. Her eyes are shining and she get drunk with the taste of meat.
When I see such a happy face, I still want to eat it. I also stick the meat on the skewers. I can also see that Pamela is impressed. The skewers dive into the meat without resistance.
Deer inner loin has a similar feel, but may be much softer than that.
I immediately tried it.
I taste slowly.
“Ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo !!”
good.
The texture is soft and a little sticky but tasty.
It’s lighter than beef, but since it was originally seasoned with a strong flavor, it doesn’t feel light and you won’t get tired of it.
The taste of ginger and garlic was also a good accent.
“Zelet, what’s this slightly browned thing?”
Pamela collects the brown seasoning residue on a skewer and shows it to me.
“I was also curious. This brown seasoning works well. It has a rich flavor and is very similar to the saltiness of fish sauce …. I’ve seen it, but what was it? “
Vanalen twists his head, but he doesn’t seem to get one answer right now.
Well, it can’t be helped. It’s a seasoning that isn’t distributed around here.
“It’s miso”
“Miso !?”
Miso is a seasoning from the eastern country.
It is a very expensive seasoning because it is not distributed around here and needs to be ordered from the east.
“I see. I thought I remembered this strong richness and saltiness, but is it miso?”
Vanalen was also impressed and was screaming.
It seems that even the prince of the kingdom rarely eats miso.
“Why does Zelet have such an expensive seasoning?”
“Once upon a time, I was taught by a hunter from Touhou. It’s my own work.”
“Well, it was made by Zelet !!”
“Don’t make a loud voice. This is a forest with monsters. Also, never say that I can make it.”
A long time ago, a merchant had seen me making miso, but after that he visited my room to teach him the recipe.
“By the way, that happened. I should tell you something else.”
“I was told by the hunter of the east. If possible, don’t touch on how to make miso.”
“Why did he say that?”
“Probably,he was afraid that the value of miso would be reduced by making inferior goods.”
Vanalen explains.
“Why did he teach Zelet?”
“I think he’s relieved because I’m a hunter and I’m only interested in hunting monsters. He’s sure my mouth is stiff.”
“Hey … You’re trusted. By the way, Zelet. Is that hunter a man or a woman?”
“Why do you need to hear it now?”
“It’s okay. I’m interested.”
I don’t think it’s something you’re interested in, but …
“I’ll leave it to your imagination”
“Then, it’s a woman.”
…… I can’t beat my childhood friend.
“That’s it”
“Hmm”
What is it from a while ago?
And from a while ago, Vanalen turned his back toward me and laughed.
“No … Former S-class hunter can’t defeat his childhood friend.”
Vanalen finally opens his mouth and begins to laugh. When others were caught and laughed, Pamela began to laugh.
Prim and Vanalen.
Why do my disciples have no attitude of respecting their masters?
Good grief…….