Summary
Reading Novel I am a Chef in the Modern Era at Novel Website.
Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken…”
Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking.
Thus he picked up the promise he made to himself, to be a chef in this life.
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- Chapter 125 - END) 10/14/2020
- Chapter 124 - Shen Yan’s Side Story 10/14/2020
- Chapter 123 - Shen Yan’s Side Story (Part 5) 10/14/2020
- Chapter 122 - Shen Yan’s Side Story (Part 4) 10/14/2020
- Chapter 121 - Shen Yan’s Side Story (Part 3) 10/14/2020
- Chapter 120 - Shen Yan’s Side Story Part 2 10/14/2020
- Chapter 119 - Shen Yan’s Side Story 10/14/2020
- Chapter 118 - Wedding March 10/14/2020
- Chapter 117 - Wedding Prelude 10/14/2020
- Chapter 116 - Assorted Tempura 10/14/2020
- Chapter 115 - Caramel Pudding 10/14/2020
- Chapter 114 - Rainbow Donuts 10/14/2020
- Chapter 113 - Milky Oatmeal 10/14/2020
- Chapter 112 - Beef Steak Cheeseburger 10/14/2020
- Chapter 111 - Opera Cake 10/14/2020
- Chapter 110 - Caramel Apple Pie 10/14/2020
- Chapter 109 - Powdered Ice Cream 10/14/2020
- Chapter 108 - Ma La Diced Chicken 10/14/2020
- Chapter 107 - Dried Shrimp Porridge 10/14/2020
- Chapter 106 - Takoyaki 10/14/2020
- Chapter 105 - Sweet green rice ball/Mugwort rice ball 10/14/2020
- Chapter 104 - Mushroom and chicken porridge 10/14/2020
- Chapter 103 - Fruit and Veggie Teething Treats 10/14/2020
- Chapter 102 - Eggs on Toast 10/14/2020
- Chapter 101 - Sweet and sour pork ribs with eggplant juice 10/14/2020
- Chapter 100 - Banana Cotton Cheesecake 10/14/2020
- Chapter 99 - Shredded Eggplant and Minced Meat Noodles 10/14/2020
- Chapter 98 - Blue Mountain Coffee 10/14/2020
- Chapter 97 - Cumin Beef Skewers 10/14/2020
- Chapter 96 - Shepherd’s Purse Mashed Potato 10/14/2020
- Chapter 95 - Cheese Stuffed Purple Yam Balls 10/14/2020
- Chapter 94 - Red Bean Pie 10/14/2020
- Chapter 93 - Milk Teethers 10/14/2020
- Chapter 92 - Cola Chicken Wings 10/14/2020
- Chapter 91 - Braised Shrimp Tofu 10/14/2020
- Chapter 90 - Matcha Panda Biscuits 10/14/2020
- Chapter 89 - Cranberry Chiffon Cake 10/14/2020
- Chapter 88 - Tamago Boro 10/14/2020
- Chapter 87 - Orange Swiss Roll Cake 10/14/2020
- Chapter 86 - Winter Melon candy 10/14/2020
- Chapter 85 - Goji Berry Dangshen Pigeon Soup 10/14/2020
- Chapter 84 - Jinshan Yinzhen Tea 10/14/2020
- Chapter 83 - Stewed Mixed Veggies and Pork Ribs 10/14/2020
- Chapter 82 - Pork and Radish Dumplings 10/14/2020
- Chapter 81 - Fried Taro Glutinous Rice Balls 10/14/2020
- Chapter 80 - Seasonal Fruit Platter 10/14/2020
- Chapter 79 - Strawberry Crepe 10/14/2020
- Chapter 78 - Buddha Jumps Over the Wall 10/14/2020
- Chapter 77 - Yellow Catfish Tofu Soup 10/14/2020
- Chapter 76 - Salt Baked Chicken 10/14/2020
- Chapter 75 - Jujube Milk 10/14/2020
- Chapter 74 - Minced Tofu Soup (Pt. 1) 10/14/2020
- Chapter 73 - Sour and Spicy Assorted Pickled Vegetables 10/14/2020
- Chapter 72 - Tasteless Duck Neck 10/14/2020
- Chapter 71 - Milk Chiffon Cake 10/14/2020
- Chapter 70 - Crystal Sugar Lemon 10/14/2020
- Chapter 69 - Salt and Pepper Shrimps and Ribs(椒盐排骨虾) 10/14/2020
- Chapter 68 - Wonton in Sesame Sauce 10/14/2020
- Chapter 67 - Mixed Cocktails 10/14/2020
- Chapter 66 - Fruit Wood Roast Duck 10/14/2020
- Chapter 65 - Tiger Pelt Cake Roll 10/14/2020
- Chapter 64 - Vanilla Pudding 10/14/2020
- Chapter 63 - Bowl of Chinese Yam and Old Duck Soup 10/14/2020
- Chapter 62 - Longjing Prawns 10/14/2020
- Chapter 61 - Large-Cut Lascute Noodle Soup 10/14/2020
- Chapter 60 - Sauteed Chicken with Chili Peppers 10/14/2020
- Chapter 59 - Tripe Hot Pot 10/14/2020
- Chapter 58 - Pork Liver and Celery in Brown Sauce 10/14/2020
- Chapter 57 - Honey Roasted Ham 10/14/2020
- Chapter 56 - Part 2) - Mutton Dumplings 10/14/2020
- Chapter 56 - Part 1) - Mutton Dumplings 10/14/2020
- Chapter 55 - Sweet and Sour Meatballs 10/14/2020
- Chapter 54 - Cheesey Pizza 10/14/2020
- Chapter 53 - Macarons 10/14/2020
- Chapter 52 - Handmade Sachima 10/14/2020
- Chapter 51 - Salmon Salad Deviled Eggs 10/14/2020
- Chapter 50 - Filet Mignon 10/14/2020
- Chapter 49 - KFC Family Bucket 10/14/2020
- Chapter 48 - Peanut Butter Toast 10/14/2020
- Chapter 47 - Wonton Noodles 10/14/2020
- Chapter 46 - Sunny Side up Fried Eggs 10/14/2020
- Chapter 45 - Rice Wine Dumplings 10/14/2020
- Chapter 44 - Charcoal Grilled Beef Ribs 10/14/2020
- Chapter 43 - Purple Yam and Black Rice Porridge 10/14/2020
- Chapter 42 - Honeyed Walnuts 10/14/2020
- Chapter 41 - Lotus Leaf Pancake Rolls 10/14/2020
- Chapter 40 - Mixed Vegetables Bibimbap 10/14/2020
- Chapter 39 - Matcha Cookie 10/14/2020
- Chapter 38 - Homemade Sandwiches 10/14/2020
- Chapter 37 - Lobster Sashimi 10/14/2020
- Chapter 36 - Ox-Bone and Kelp Soup 10/14/2020
- Chapter 35 - Duck Leg Combo MeaL 10/14/2020
- Chapter 34 - Fresh Shrimp in Baked Rice 10/14/2020
- Chapter 33 - Grass Carp in Pickled Vegetable Stew 10/14/2020
- Chapter 32 - Fried Ice Cream 10/14/2020
- Chapter 31 - Stuffed Bitter Melon 10/14/2020
- Chapter 30 - Lan Zhou Ramen 10/14/2020
- Chapter 29 - Gyoza in Clear Soup 10/14/2020
- Chapter 28 - Braised Pig Trotters with Soybeans 10/14/2020
- Chapter 27 - Rice with Curry Chicken 10/14/2020
- Chapter 26 - Carrot and Ox Tripe Stew 10/14/2020
- Chapter 25 - Duck Blood Pudding Vermicelli Soup 10/14/2020
- Chapter 24 - Yam with Red Dates and Longan Soup 10/14/2020
- Chapter 23 - Braised Tofu with Shrimp 10/14/2020
- Chapter 22 - Creme Brulee 10/14/2020
- Chapter 21 - Jujube Millet Porridge 10/14/2020
- Chapter 20 - Glazed Fried Dumplings 10/14/2020
- Chapter 19 - Poached Pears with Rock Sugar 10/14/2020
- Chapter 18 - Stir-Fried Pork with Peppers 10/14/2020
- Chapter 17 - Aromatic Mixed Braise 10/14/2020
- Chapter 16 - Oden 10/14/2020
- Chapter 15 - Deep-Fried Stinky Tofu 10/14/2020
- Chapter 14 - Grilled Fish 10/14/2020
- Chapter 13 - Pork Chow MeiN 10/14/2020
- Chapter 12 - Caramel Popcorn 10/14/2020
- Chapter 11 - Pork Ribs in a Clay Pot 10/14/2020
- Chapter 10 - Veggie Pot Stickers 10/14/2020
- Chapter 9 - Charcoal Grilled Fish 10/14/2020
- Chapter 8 - Sliced Ginger Porridge 10/14/2020
- Chapter 7 - Rose Milk Ice Cream 10/14/2020
- Chapter 6 - Mushroom Chicken ShuMai 10/14/2020
- Chapter 5 - Dried Bayberry 10/14/2020
- Chapter 4 - Braised Fried Silver Pomfret 10/14/2020
- Chapter 3 - Braised Pork Belly 10/14/2020
- Chapter 2 - Beijing Minced Pork Noodles 10/14/2020
- Chapter 1 - Braised Beef Noodles 10/14/2020